Cheese Garlic Biscuits II Recipe
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Cheese Garlic Biscuits II

By: Marge 
"Cheese garlic biscuits like those served at a certain famous seafood restaurant."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (353)

20,223 Saves

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 5 tablespoons butter
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  •  
  • 1/4 cup butter, melted
  • 1 clove garlic, minced

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 12.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2007 by APPLEJACKS25   view full review
Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2008 by MARSAILI   view full review
These were excellent. As an "avid baker" who has not been to culinary school but bakes my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2003 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
These biscuits were woooonnnnnderfulllll!!!!! I added twice as much salt, a bit more cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2007 by Nikki   view full review
My boyfriend called these "addictive". His only complaint was that the cheese didn't melt...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2006 by shandy   view full review
These were OK. The taste was there, but not quite the right consistancy it would have if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2007 by LYDIATAVITA   view full review
definately double up on baking powder! I used buttermilk and they were PERFECT! Crispy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by NOT HUNGRY   view full review
I thought these were very good. I was a little hesitant in trying this because of the rating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2007 by Miami Nell   view full review
i tryed this recipe last night to find out i didn't have any milk so i used 4 tsp mayo and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by Heather   view full review
My husband and I both agreed this tasted better than that seafood place. Maybe, because they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2003 by BABYSP3720   view full review
must have recipe....my family was wondering if i bought them from the restaurant!!!!

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