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Cheese Garlic Biscuits II
SUBMITTED BY:
Marge
PHOTO BY:
Caroline C
"Cheese garlic biscuits like those served at a certain famous seafood restaurant."
RECIPE RATING:
Read Reviews
(126)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 1 dozen
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 clove garlic, minced
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
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REVIEWS
Reviewed on Jan. 14, 2004 by NOT HUNGRY
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NOT HUNGRY
Jan. 14, 2004
I thought these were very good. I was a little hesitant in trying this because of the rating given by the "AVID BAKER, on her way to CULINARY SCHOOL"......We really enjoyed these. Thanks!
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20 users found this review helpful
I thought these were very good. I was a little hesitant in trying this because of the rating...
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Reviewed on Jul. 27, 2003 by
Shiloh
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Shiloh
Jul. 27, 2003
These biscuits were woooonnnnnderfulllll!!!!! I added twice as much salt, a bit more cheese (two big handfuls of cheese, to be exact), and freshly ground pepper. Also, the cheese was a finely shredded Mexican cheese blend, not just cheddar. I think they'd be even better if you added some grated cheese, but also some small cubes of cheese so there'd be some really cheesy spots. I can't figure out though why you need a full 1/4 cup of butter to brush on top, I used less than half and the biscuits were still soaked!
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13 users found this review helpful
These biscuits were woooonnnnnderfulllll!!!!! I added twice as much salt, a bit more cheese...
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Reviewed on Jan. 17, 2007 by APPLEJACKS25
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APPLEJACKS25
Jan. 17, 2007
Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic powder and a couple dashes of baking soda to the dry ingredients. I also needed to use @1/8 cup more flour. The dough was still really sticky but the biscuits rose nicely in the oven and had a pretty light consistency. Don't overmix or you will end up with hockey pucks! I used a 4 cheese mexican blend and it gave them a nice flavor. I will make these again and again-easy and great flavor. Thanks!
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10 users found this review helpful
Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic...
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Reviewed on Nov. 30, 2007 by
Nikki
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Nikki
Nov. 30, 2007
My boyfriend called these "addictive". His only complaint was that the cheese didn't melt inside. I think that had something to do with the temperature being so high, which baked the outside but didn't give it enough time to bake the inside. Next time I'm going to try baking these at 400 instead of 450 for around 17 minutes. UPDATE: I reheated these a couple of days later on 350 for 5-10 minutes, and they were absolutely perfect. My mom and brothers all thought they tasted exactly like the buscuits from Red Lobster. If I can get the heated through the right amount the first time, I'd say these are definitely a 5 out of 5.
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9 users found this review helpful
My boyfriend called these "addictive". His only complaint was that the cheese didn't melt...
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Reviewed on Apr. 11, 2003 by Heather
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Heather
Apr. 11, 2003
My husband and I both agreed this tasted better than that seafood place. Maybe, because they were fresh out of the oven. I did add a half cup more of cheese, and as garlic lovers, we felt the garlic amount was perfect. What a great recipe!!
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9 users found this review helpful
My husband and I both agreed this tasted better than that seafood place. Maybe, because they...
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Reviewed on Jul. 27, 2003 by BABYSP3720
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BABYSP3720
Jul. 27, 2003
must have recipe....my family was wondering if i bought them from the restaurant!!!!
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8 users found this review helpful
must have recipe....my family was wondering if i bought them from the restaurant!!!!
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Reviewed on Apr. 11, 2003 by RCLARK
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RCLARK
Apr. 11, 2003
Very similar to a certain seafood restaurant! Very, Very Good!!!
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7 users found this review helpful
Very similar to a certain seafood restaurant! Very, Very Good!!!
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Reviewed on Apr. 11, 2003 by
NV4X4GAL
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NV4X4GAL
Apr. 11, 2003
Yummy. Very quick and easy to make and they turned out great. Thanks for the recipe! :-)
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7 users found this review helpful
Yummy. Very quick and easy to make and they turned out great. Thanks for the recipe! :-)
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Reviewed on Jun. 20, 2006 by
shandy
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shandy
Jun. 20, 2006
These were OK. The taste was there, but not quite the right consistancy it would have if you had used a baking mix(ie.Bisquick). I worked at a Red Lobster many years ago and would eat these on the regular and they also used a baking mix with their's. However this is a good alternative if you don't have the mix. FYI, use parchment paper or spray on the pan because I practically had to chizzle the biscuits of the pan.
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6 users found this review helpful
These were OK. The taste was there, but not quite the right consistancy it would have if you...
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Reviewed on Apr. 11, 2003 by VSTOVER
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VSTOVER
Apr. 11, 2003
I tried this recipe and it was great! My family really enjoyed it.
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6 users found this review helpful
I tried this recipe and it was great! My family really enjoyed it.
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