The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2006
These are great. I didn't even have to use all of the butter/garlic powder mixture. A big hit at my house!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2006
These were good but not the best I have had. I think it was my biscut mix though.
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Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 25, 2006
Okay...I've made these 3 times in the last 2 weeks! Yum! I had trouble finding the buttermilk baking mix and finally found some at Trader Joe's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 1, 2005
Easy & Awesome! Thanks for sharing.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2005
My girlfriend loved these! She absolutely couldn't stop talking about these biscuits even before I added the garlic butter. I love 'em because their fresh and anything garlic is my personal favorite. And the cheese adds a suttle flavoring to the mix.
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Cooking Level: Beginning

Living In: Cuddy, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2004
These are nice and fluffy. I used Bisquick biscuit mix, and made sure that the cheese was very finely shredded. I also put garlic in the biscuit mix as suggested by another review, and i think that made a big difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 30, 2004
These are really good-five stars when you add garlic to the mix before you bake it! Also, I use spray butter mixed with garlic to cut down on fat, and then put this mixture on before, halfway through, and after cooking. I don't use a lot each time, but it makes the bottoms get all buttery and brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2004
I enjoyed the flavor of these, however, I found them heavy using the biscuit mix. I tried adding the cheese and garlic to my own biscuit recipe and we love them. I do add about 1/8 tsp garlic powder to the dough, too. My kids smell them cooking and ask, "Are these my favourite cheese biscuits?" Great with soup!
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Living In: Schoharie, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 5, 2003
Delicious! I used mozzarella instead of cheddar, also added parsley. In the garlic butter I added salt and thyme.
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Cooking Level: Expert

Home Town: Port Washington, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2003
These were OK. I did what another reviewer suggested and used water instead of milk but they still turned out pretty heavy, not airy like the restaurant's. I heard that the restaurant uses white cheddar in their biscuits, so maybe someone would like to try that - I used sharp cheddar. I also dusted the tops with garlic powder after the butter mixture to try to give them that delicious taste from the restaurant, but all in all I wasn't impressed. Good base recipe to work with, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 2, 2003
Been looking for this recipe- Made these last winter a lot to have with soups, and lost the darn thing. So easy and so good! Wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2003
These biscuits were DELICIOUS! Very light and fluffy. I have made them several times already. My family loves them! I always add about a tablespoonful more butter and a few extra dashes of garlic, though. This is a fun recipe to "play with". Thanks, Cheryl, for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2002
We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture, then baked another 2 minutes, then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2002
Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini biscuits. It made about 6 medium size. I'll add more cheese next time to make them really cheesey. A nice change from regular dinner rolls
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 28, 2002
Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2002
This is a family favorite! I always add a bit more garlic and a little less margarine, but they still taste wonderful!
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Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA
Living In: Syracuse, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 18, 2002
I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way, won't serve again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 30, 2002
Delicious-these taste just like the biscuits at a famous seafood restuarant chain.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 11, 2002
Not bad. The recipe on the bisquick box is about the same as well.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Reynoldsburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2002
These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter, though.
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