Reviewed: Oct. 23, 2009

tasty & simple! great for a last-minute bread w/dinner idea!! **update - made these again, used water like one suggestion & doubled the cheese - YUM! even better the 2nd time around.

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love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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Reviewed: Oct. 19, 2009

My 3 year old loves these! They are so yummy and easy to make.

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EzyCookN

Cooking Level: Intermediate

Living In: Hamlin, West Virginia, USA

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Reviewed: Jun. 1, 2009

These were so easy to make and tasted great. I added a couple dashes of garlic powder to the dough, and next time I will probably double the cheese to make them cheesier. I will definitely make these again!

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Sarah O

Cooking Level: Intermediate

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Reviewed: May 25, 2009

i used half water and half milk, doubled the cheese and added a fourth of a tblspoon of powdered garlic to the batter. really yummy.

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peavy

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Reviewed: Apr. 6, 2009

Very tender light biscuit. These had great flavor. I cut this down for only 3 of us and used homemade biscuit mix (recipe here on AR). Good and easy. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 28, 2009

I did like the others said and added more cheese and garlic. The aroma is wonderful. Great addition for a quick dinner.

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itwlbok

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Reviewed: Jan. 1, 2009

Wow, these are great. I didn't have milk so i watered down heavy cream, and added more cheese than called for. I "folded" the mixture together to avoid over working and toughening them up. They came out perfect!

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TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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Reviewed: Oct. 5, 2008

yum yum yum yum! I followed one of the top reviews and used water instead of milk. Glad I did, they turned out perfect! Baked for 8 minutes, next time I will bake for 9 to get the cheesy edges extra browned.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 28, 2008

I halved the recipe, but kept cheese amount the same and used wter instead of milk. My dad liked them, but my brother said they were too salty...he's a very picky eater though.

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Cook4U

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2008

Awesome recipe! I did this recipe for the second time without cheese, adding more garlic and other spices and it turned out great.

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dryummy

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2007

Yes, these biscuits are delicious and I make them all the time. Theres one thing I did different though. I added 1/4 tsp. of garlic powder to the dough because felt there just wasn't enough in just the butter/garlic mixture. They turned out exactly like the restaurant biscuits and I make them that way every time! Thanks!

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Amy Jo LaPree

Cooking Level: Expert

Home Town: Wayland, Michigan, USA

Living In: Middleville, Michigan, USA

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Reviewed: May 12, 2007

Not my favorite, they were really dry and needed more garlic. Next time I'll add melted garlic butter into the batter and see if that helps.

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Apr. 15, 2007

These are very delicious. However, because of personal taste I prefer to add 3 times the cheese called for with 1/3 of it being a different flavor such as Asiago or Parmesan. We are also big garlic fans so my biscuits get 1/2t garlic powder in with the mix and garlic salt sprinkled on them after the melted butter when they come out of the oven. Thanks for a delicious basic Cheese Biscuit, Cheryl.

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MAGGIE MCGUIRE

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Reviewed: Apr. 8, 2007

These were fantastic. I did alter the recipe slightly though. I added a few shakes of onion powder (1/8-1/4 tsp) to the dough. I didn't have enough cheddar cheese to make a half cup, so I used mozzerella...probably wound up being a mix of 2 parts cheddar to 1 part mozz. I also used Bisquick Heart Smart biscuit mix (no trans fats). Then I melted the butter (3 tbl) and mixed in a rounded 1/4 tsp of garlic powder. I brushed it on the biscuits before baking them. They were great...my family was fighting over them. I served them with a white chicken chile.

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Cook4mycrew

Cooking Level: Expert

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Reviewed: Feb. 5, 2007

I halved the recipe and added in 1/8 tsp garlic powder like other reviewers suggested. I also brused on the garlic butter at halfway cooked and when finished. I used skim milk and the finely shredded store brand of mexican cheese blend and the biscuits were very light, not heavy at all. My husband thought theses were even better than those at the restaurant and requested them again the very next evening!!

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ScottFamily

Cooking Level: Expert

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Reviewed: Jan. 25, 2007

I threw in some diced hamsteak and it is delish! I like this as a breakfast run-out-the-door item.

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Dec. 18, 2006

Wow!!! These were super, and, to me, tasted exactly like the ones I believe you were trying to copy. I absolutely loved them!!! Great recipe!!! I am making them again soon!

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Rob

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 12, 2006

I personally didn't think they were as good as Red Blobster's biscuits, but they were tasty and really easy to make. I added a little more garlic powder, and also some black pepper. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 28, 2006

These were good, but next time I'm going to try what other reviewers did by putting garlic in the mixture. They were missing something, and I think that would make it taste a little better.

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