These are very delicious. However, because of personal taste I prefer to add 3 times the cheese called for with 1/3 of it being a different flavor such as Asiago or Parmesan. We are also big garlic fans so my biscuits get 1/2t garlic powder in with the mix and garlic salt sprinkled on them after the melted butter when they come out of the oven. Thanks for a delicious basic Cheese Biscuit, Cheryl.
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