yum yum yum yum! I followed one of the top reviews and used water instead of milk. Glad I did, they turned out perfect! Baked for 8 minutes, next time I will bake for 9 to get the cheesy edges extra browned.

I halved the recipe, but kept cheese amount the same and used wter instead of milk. My dad liked them, but my brother said they were too salty...he's a very picky eater though.

Awesome recipe! I did this recipe for the second time without cheese, adding more garlic and other spices and it turned out great.

Yes, these biscuits are delicious and I make them all the time. Theres one thing I did different though. I added 1/4 tsp. of garlic powder to the dough because felt there just wasn't enough in just the butter/garlic mixture. They turned out exactly like the restaurant biscuits and I make them that way every time! Thanks!

Not my favorite, they were really dry and needed more garlic. Next time I'll add melted garlic butter into the batter and see if that helps.

These are very delicious. However, because of personal taste I prefer to add 3 times the cheese called for with 1/3 of it being a different flavor such as Asiago or Parmesan. We are also big garlic fans so my biscuits get 1/2t garlic powder in with the mix and garlic salt sprinkled on them after the melted butter when they come out of the oven. Thanks for a delicious basic Cheese Biscuit, Cheryl.

These were fantastic. I did alter the recipe slightly though. I added a few shakes of onion powder (1/8-1/4 tsp) to the dough. I didn't have enough cheddar cheese to make a half cup, so I used mozzerella...probably wound up being a mix of 2 parts cheddar to 1 part mozz. I also used Bisquick Heart Smart biscuit mix (no trans fats). Then I melted the butter (3 tbl) and mixed in a rounded 1/4 tsp of garlic powder. I brushed it on the biscuits before baking them. They were great...my family was fighting over them. I served them with a white chicken chile.

I halved the recipe and added in 1/8 tsp garlic powder like other reviewers suggested. I also brused on the garlic butter at halfway cooked and when finished. I used skim milk and the finely shredded store brand of mexican cheese blend and the biscuits were very light, not heavy at all. My husband thought theses were even better than those at the restaurant and requested them again the very next evening!!

I threw in some diced hamsteak and it is delish! I like this as a breakfast run-out-the-door item.

Wow!!! These were super, and, to me, tasted exactly like the ones I believe you were trying to copy. I absolutely loved them!!! Great recipe!!! I am making them again soon!

I personally didn't think they were as good as Red Blobster's biscuits, but they were tasty and really easy to make. I added a little more garlic powder, and also some black pepper. Thanks!

These were good, but next time I'm going to try what other reviewers did by putting garlic in the mixture. They were missing something, and I think that would make it taste a little better.

These are great. I didn't even have to use all of the butter/garlic powder mixture. A big hit at my house!

These were good but not the best I have had. I think it was my biscut mix though.

Okay...I've made these 3 times in the last 2 weeks! Yum! I had trouble finding the buttermilk baking mix and finally found some at Trader Joe's.

Delicious-these taste just like the biscuits at a famous seafood restuarant chain.