Photo of: Garlic Cheese Biscuits

Garlic Cheese Biscuits

Submitted by: Brenda 
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain. 

Photo of: Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

Submitted by: Marge 
Tender cheese biscuits with a garlic butter glaze. 

Photo of: Cheese Biscuits I

Cheese Biscuits I

Submitted by: Debbie Pleau 
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits. 

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Photo of: Cheese Drop Biscuits

Cheese Drop Biscuits

Submitted by: Christa 
These easy to make drop biscuits will add flavor to any meal. 

Photo of: Quick Cheese Biscuits

Quick Cheese Biscuits

Submitted by: Donna Engel 
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen. 

Photo of: Mini Cheese Biscuits

Mini Cheese Biscuits

Submitted by: Chris Rentmeister 
'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!' 

Photo of: Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Submitted by: Frances Poste 
'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash. 

Photo of: Easy Cheese and Garlic Scones

Easy Cheese and Garlic Scones

Submitted by: ANGG 
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough. 

Photo of: Cheddar Biscuits

Cheddar Biscuits

Submitted by: Chaney 
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk. 
 
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