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READY IN 15 mins

Cheese Garlic Biscuits I

Read Reviews (60)

"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please." — CHERYL WEEKS

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Original recipe makes 9 biscuits Change Servings

2 cups biscuit mix
2/3 cup milk
1/2 cup shredded Cheddar cheese

2 tablespoons butter, melted
1/8 teaspoon garlic powder

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Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the restaurant.

—BDPorter

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Most Helpful Critical Review

Jul 23, 2003

I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way, won't serve again.

—DREGINEK

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79 Ratings

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Oct 30, 2003

We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture, then baked another 2 minutes, then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent.

—JENNIFER72_00

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Apr 14, 2003

These biscuits were DELICIOUS! Very light and fluffy. I have made them several times already. My family loves them! I always add about a tablespoonful more butter and a few extra dashes of garlic, though. This is a fun recipe to "play with". Thanks, Cheryl, for the great recipe!!

—CATCRAZY

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May 29, 2003

Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini biscuits. It made about 6 medium size. I'll add more cheese next time to make them really cheesey. A nice change from regular dinner rolls

—IMAGINAIRE

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Apr 11, 2003

These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted butter with chunks of fresh garlic.

—LADYTJ

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Apr 11, 2003

Not bad. The recipe on the bisquick box is about the same as well.

—UZIMIKE

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Apr 11, 2003

These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter, though.

—DEBMCQUEEN

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Nutrition

Calories
162 kcal
8%

Carbohydrates
17.8 g
6%

Cholesterol
15 mg
5%

Fat
8.1 g
12%

Fiber
0 g
< 1%

Protein
4.6 g
9%

Sodium
422 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Garlic Biscuits I

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 162
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 12 %
Saturated Fat 3.9g 19 %
Cholesterol 15mg 5 %
Sodium 422mg 17 %
Potassium 67mg 2 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 0g < 1 %
Protein 4.6g 9 %
Sugars 1.9g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 9 %
Iron 10 %
** Thiamin < 1 %
Niacin 14 %
** Vitamin B6 < 1 %
** Magnesium 1 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.