Cheese Garlic Biscuits I Recipe
Add a photo
1 of 9 Photos

Cheese Garlic Biscuits I

By: CHERYL WEEKS  
"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please."

Rating: This weblink has been rated 55 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 1,111 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 biscuits
 

Ingredients

  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons butter, melted
  • 1/8 teaspoon garlic powder

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 8.1g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by BDPorter 
Have used this recipe many times, with one substitution. As suggested by the manager at our... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I'm sorry but we did find these to be anything close to the biscuits served at the implied... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by JENNIFER72_00 
We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CATCRAZY 
These biscuits were DELICIOUS! Very light and fluffy. I have made them several times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by IMAGINAIRE 
Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LADYTJ 
These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DEBMCQUEEN 
These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MARTINSLYN 
These are better than the restaurants - they can be made right at home - and are CHEAPER !!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by UZIMIKE 
Not bad. The recipe on the bisquick box is about the same as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by AlohaGirl72 
This is a family favorite! I always add a bit more garlic and a little less margarine, but... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?