Recipe by CHERYL WEEKS
"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please."
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shredded Cheddar cheese
Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the restaurant.
I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way, won't serve again.
We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture, then baked another 2 minutes, then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent.
These biscuits were DELICIOUS! Very light and fluffy. I have made them several times already. My family loves them! I always add about a tablespoonful more butter and a few extra dashes of garlic, though. This is a fun recipe to "play with". Thanks, Cheryl, for the great recipe!!
Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini biscuits. It made about 6 medium size. I'll add more cheese next time to make them really cheesey. A nice change from regular dinner rolls
These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted butter with chunks of fresh garlic.
Not bad. The recipe on the bisquick box is about the same as well.
These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Garlic Biscuits I
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 73
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