Cheese Fritters Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 22, 2003
These are terrific! I will definetly make them again. One tip so you don't make the mistake I did - don't make the dough balls too big. They don't cook in the middle, leaving a creamy center, which is still good, but not how they are supposed to be. Also make sure, as with all oil frying, that your oil it hot hot hot! That way they won't be greasy. These were so tasty, not heavy or greasy at all, and my picky husband who rarely tries anything new even liked them! Thanks for this great recipe!
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Cooking Level: Expert

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Reviewed: Sep. 14, 2002
good!
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