Reviewed: Apr. 11, 2009

Not good.

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appyrider

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

The submitter is not saying you HAVE to freeze them before eating them, she's saying that you can make them up and then freeze them and they will keep for a month.

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MzKitty

Cooking Level: Intermediate

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

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Reviewed: Mar. 17, 2008

I, too, remember eating these at King's when I was growing up in Nebraska (They were also on the menu at Grandmother's Restaurant). This recipe was exactly what I remembered. I used Texas Toast which I think helped to prevent them from being too greasy. I also froze mine for about 3-4 hours which helped as well. I did have to use 3 times as much egg wash and crumbs, but that was probably because of my oversize bread. I like that I can make them ahead of time and freeze them. This will be a great help on busy days. My kids loved them too! Thanks

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Pandyloo

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Rome, Georgia, USA

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Reviewed: Mar. 13, 2008

very nice sandwiches (if you are not watching your weigth) I added pepper, but I feel something is missing in the flavor, but my mom liked it.

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LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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Reviewed: Dec. 19, 2007

wow!! this recipe was gr8...my boyfriend loves cheese in everything he eats...and this recipe was just perfect he could not wait until i could bring it to the table also...thanks dear for this delicious yummy snack......;)..

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Wajiha Sultana .M

Cooking Level: Intermediate

Living In: Chennai, Tamil Nadu, India

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Reviewed: Dec. 4, 2007

Yum! These are fabulous! I froze them for a day before I couldn't wait any longer. I agree with the previous reviewer; I don't think you're SUPPOSED to wait a month to eat them after freezing, just that you COULD store them for that long. Great make ahead snacks, this would be perfect for kids for an after school treat. Thank you Darlene!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 28, 2007

This was delicious! I think the creator of this recipe meant to state that the sandwiches "can" be frozen up to a month and don't "have" to be frozen to cook. I made the sandwiches and then loosely wrapped them in foil. I stuck them in the freezer for about an hour so that everything firmed up. Then I fried them and enjoyed! I used club crackers instead of saltines, and they were quite yummy.

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lizbeth25

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Reviewed: Oct. 24, 2007

I love this! Like a previous reviewer, I didn't bother to freeze it at all. I also just used my deep fryer instead of the oil in a pan. Quite delicious!

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Carrie

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Jul. 24, 2007

I too remember cheese frenchy sandwiches from when I was a kid growing up in Colorado. We would get them at a restaurant called King's Food Host, if memory serves me correctly. I made this version for lunch for my son and I and while they were good, they weren't quite the sandwich I remember from my youth. Seemed to be something missing. I was thinking on trying again w/ some Texas Toast bread and possibly jazzing up the breading a bit. I didn't bother to freeze them, as we just made and ate! Thanks for the recipe!

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skisinco

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2007

In regards to what the last reviewer said. You dont have to wait a month to eat them. She was only stating they can be stored in the freezer for up to a month. This sandwiches are AWESOME

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Reviewer:

amy

Home Town: Van Horne, Iowa, USA

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Reviewed: May 4, 2007

I am giving this one 5 stars because I don't want to be mean, and I left the sandwiches in the freezer for more than a month. But the taste was kind of stale and my boy would not finish his half. I had good hopes for this recipes as it was a different approach to a sandwich. I will try it again and only leave the sammies in there for a month or less.

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