“Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.”
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Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
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See how to make a classic cheese fondue.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.