“Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.”
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Cooking Level: Intermediate
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Make this classic, creamy Swiss fondue with the shredder of your food processor.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
These cheesy Pepperidge Farm® Puff Pastry strips are so easy to make!