Reviewed: May 24, 2012

My family of five didn't care for this at all, but none of us are swiss fans either.

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Reviewer:

michelle

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Battle Creek, Michigan, USA

Reviewed: May 13, 2012

Delicious recipe! I ended up halving it since it was just for 2, and it was just the right amount without overstuffing us. The nutmeg added a really nice sweetness that went well with the cheeses.

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Reviewer:

RyokoNut

Reviewed: Apr. 20, 2012

Very good. My 12 yr old wanted to try fondue so we had a Fondue Friday while his older sister was on a trip with school. We had to force ourselves to stop eating it was so good. I would use a dryer wine then the one I chose. Served it with a roasted garlic bread, multi grain bread, sourdough, hunter sausage, lightly steamed brocolli and sauteed shrimp.

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Reviewer:

Slmiller

Reviewed: Apr. 7, 2012

So rich - almost too much

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Reviewer:

Pam

Reviewed: Mar. 9, 2012

I didn't read the reviews until after i had already made this and served it. It tasted great so no complaints there. My fondue did start to clump but only when I started to add the flour. I did not add 2 TBL spoons only 1 when I realized it was clumping. Next time I will try lemon juice and hopefully it works out better. Other then that it tasted fine.

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Reviewer:

ironwolf

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Feb. 27, 2012

Family loved it!

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Reviewer:

M.J.~CSI

Reviewed: Feb. 26, 2012

I had a huge problem getting this to melt properly....it kind of clumped up and left lots of liquid ....had to pour off some of the wine and add lemon juice and some cheddar cheese to it. Also not real flavorful....would benefit from some garlic powder or herbs of some sort. I added some basil pesto which helped add flavor. I would not make this recipe again . No problem with other fondue recipes.

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