The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2009
This is wonderful. My husband and I make it frequently when we don't want to spend a lot going out to our favorite fondue restaurant. Thanks for a great recipe!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 13, 2009
The flavor was great, I had no trouble with it being grainy or lumpy like the other reviewers said. I used extremely high quality Gruyere and Baby Swiss. Unfortunately, I couldn't really get it to incorporate with the wine. Any thoughts?! The cheese was like big lump sitting in really good wine/cheese broth.
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Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 10, 2009
This recipe was perfect- I wouldn't change a thing! I served it with French bread and granny smith apples.
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2009
Not very good. Very big fondue fan, and we had great consistency, but just not very much taste. Won't make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 6, 2009
Before I tried this recipe, I had unsuccessfully tried cheese fondue in my electric fondue pot twice. It would turn out all gloppy and the cheese would just bind up. With this recipe and the help of the others reviews, this recipe does not do that. The most important steps are to remember to coat the cheese with the flour first and to add the cheese in small batches. Also SIMMER the wine, don't boil it before adding the cheese. I guarantee my family and I will have this recipe a hundred times over!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 29, 2009
Excellent and very authentic fondue! I shredded the cheese in the food processor and then tossed it with the flour, melted it on the stovetop and added the seasonings. THEN I added it to the wine, which I had allowed to simmer in the fondue pot first. It took two capfuls of lemon juice to "de-clump" it, but once it smoothed out it was PERFECT!!! Easy, delicious, and fun--you can't go wrong with that recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 24, 2009
Very good! Although our fondue pot wasn't working so well. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 27, 2009
This was perfect. I noticed the recipe didn't give instructions for how to prepare the cheese, if you should shred it or something I "diced" them into cubes everything melted perfectly. One thing I found... Starunner mentioned in their review that this can't be reheated, but I found the opposite! I put it back on the stove the next day added a glug or two of Chardonnay, whisked it while it melted and I actually thought the flavor and texture was just as good! I have no idea why it worked or if it will work for anyone else, as I too was always under the impression fondue couldn't be reheated but it melted perfectly over low heat on the stove.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 26, 2009
I love this recipe. The first time I made it I used a French swiss cheese (along with gruyere and asiago). It was good. The second time I used baby swiss, and it was great! I'll definitely use baby swiss with this recipe from now on!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2009
This was my first time making a fondue. Following a few of the suggestions mentioned by other reviewers, I shredded the cheese and tossed with the flour before adding it to the pot. Other than that, I followed the recipe as stated. It was GREAT. It was served to guests and it got lots of oooh's and aaah's!
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Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2009
Wow, this recipe was so delicious!!! I added a little cheddar and a dash of garlic powder and Im sure it would have been yummy without it. I made it for several girlfriends and we all devoured it. I got so many compliments. This will always be my go to cheese fondue recipe in the future. Yummy!!!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
My husband and I are not big valentine's day fans so we opted out this year. At the last minute, I decided we should do something special for dinner so we decided to try fondue. This recipe was awesome and for once we didn't augment it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Feb. 15, 2009
I made this last night as an appetizer for Valentine's dinner, my first atempt making cheese fondue. I'm glad I read the reviews before and just like Linda advised, to avoid clumping problems I tossed the cheese with the flour before adding in the pot. I also added a few drops of lemon in the wine. It came out nice and smooth with no clumps. I will be making this again for sure.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2009
This recipe was pretty great. Next time I will try rubbing the pot with garlic or adding a clove since I see a lot of recipes do that. I did have it in the pot for a long time, turned oily but that's to be expected with melted cheese. This makes ALOT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 29, 2009
I love Fondue and so does my husband, sometimes dinner is just cheese and bread and apples. This was a great recipe, nice flavor and quick and easy to make!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2009
I was very excited about this recipe after all of the good reviews. However, it was so awful I was unable to serve it to my guests.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2009
I'm writing this as my dear friend suffers from eating too much- this was great, to say the least. It started a teensy bit too thick, so I added about 1tbs of lemon juice and maybe 1/4 cup of light beer to thin it out. For 5 people there were no leftovers. My friends thought it was just as good as the melting pot (I've never been) for about 1/10 of the price! :)
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Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 13, 2009
The women loved this fondue and the guys thought it was pretty good. I used the lemon juice suggestion to keep the cheese from clumping and it turned out great. I didn't use the full amount of guyere cheese to ease the pungent flavor and it was perfect. I melted it in a saucepan first and then transferred it to the fondue pot. We used bread to dip and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2009
This recipe gets raves reviews from all of our friends! We altered the recipe by adding in 1/3 cup of asiago cheese adding even more flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2009
This was my first time making fondue so I was a bit nervous, but it was absolutely delicious! Everyone at my dinner party loved it. I didn't find the fondue lumpy at all.
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