Wonderful recipe! I changed my cheese around a bit...guyere, swiss and blue cheese crumbles. Only a few blue cheese crumbles or the taste will be too much. Served with brocolli (big hit), carrots, sliced raw yelllow squash, red & green apples, french bread, & cauliflower. Delicious. The lemon juice idea was GREAT and my cheese stayed a wonderful consistency the entire meal. Thanks!
~Laura in Decatur
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