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Cheese Fondue

Submitted by: Marc Boyer
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead. 

Cheese and Tomato Fondue

Submitted by: Denise
Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes. 

Photo of: Cider Cheese Fondue

Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen
Provided by: Simple & Delicious
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois. 

Photo of: Matty's Brie Cheese Fondue

Matty's Brie Cheese Fondue

Submitted by: Stephanie Freeman
I call this a coffee table dinner -- arrange everything on your living room table and pick and choose at your leisure. Not a meal to rush through! Rent a favorite old movie, anything from the 70's works great...think Flash Gordon or a Shaft movie. Get a bottle of wine, and have a fun and lounging 70s-style-updated-for-the-00's fondue night. 

Photo of: French Ham Cheese and Egg Fondue Casserole

French Ham Cheese and Egg Fondue Casserole

Submitted by: SheasLounge
Living In: Woodstock, Illinois, USA
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen! 

Photo of: Cheese Please Fondue

Cheese Please Fondue

Provided by: Hidden Valley® Ranch
Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Ultimate Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer. Accompanied by soup or a salad, it's hearty enough to serve as a meal. 

Deep Fried Cheese Curds

Submitted by: Janet
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 

Photo of: Creamy Cheese Bread

Creamy Cheese Bread

Submitted by: Kim
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling. 

Photo of: Quick Wine and Cheese Puff

Quick Wine and Cheese Puff

Submitted by: Rhoda McIntosh
Cheese, green onions and a splash of white wine enhance this biscuit-like "pie" that's served in wedges. 
 
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