“Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.”
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See how to make a classic cheese fondue.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
Make this classic, creamy Swiss fondue with the shredder of your food processor.