SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 31, 2005

This foudue was good but not great. I did not use the brandy and the foudue was very thick so I added some milk to loosen it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Allyson


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2005

Good fondue base however, a great fondue should ALWAYS have a minimum of 2 different cheeses. Lower the portion of swiss cheese and compensate with gruyere or emmental (my favorite), or any kind of firm cheese that suits your taste. Also, in addition to bread you can use crispy veggies or cold meats, like ham cubes. A good quality blond beer can also be used instead of the wine if you are a beer enthousiast. If you have never tried fondue before, stick to the wine.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Nadine S

	Cooking Level: Expert Home Town: Quebec, Quebec, Canada Living In: Casa Grande, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2005

I made this last night for my husband and me -- turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SMALKA

	Cooking Level: Expert Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2004

Good recipe. I halved the wine, since I don't like wine. Still had a very strong taste of wine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IBWHOOPED

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 22, 2004

Just what I was looking for. I left out the kirch. The kids love it and think it is great fun.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2004

This recipe was great although I did leave out the brandy. My husband and I loved it with the bread. We also used carrot sticks, celery sticks, and apple slices.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

margie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2003

Great basic fondue recipe. I agree with the previous review suggesting grating the cheese - this greatly cuts down on melting time. Dredging the cheese in flour ensures a smooth consistency - don't skip this step! (I used white flour with good results.) The recipe got many compliments when I served it at a party; I'll definitely make it again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Lom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 21, 2003

Followed recipe to the letter. Did not work well, cheese would have melted better if grated.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ANNETRA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2003

This is a really fool-proof fondue recipe! I used a bit of Gueyere cheese. Many raves.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ALETA14


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2003

This was SO easy to make. It was the first time I ever tried making fondue and it was great. The recipe has "Brandy" in the ingredients, and then "Kirsch" in the instructions so I wasn't sure which to use. I went with regular old Brandy and it was delicious. I wanted to try and counter all the fat from the cheese with some vegetables so along with dipping bread, I steamed some brussel sprouts and dipped those in as well. YUMM!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

nruebner


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2003

Very delicious, however, I did leave out the nutmeg and the brandy. Thanks Marc!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?