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Cheese Fondue

By: Marc Boyer  
"Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 1,080 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 clove garlic
  • 1 pound Swiss cheese, diced
  • 1 1/2 tablespoons potato flour
  • 1 cup dry white wine
  • 1 pinch ground nutmeg
  • salt and pepper to taste
  • 2 tablespoons kirsch (cherry brandy)
  • 1 (1 pound) loaf French or Italian bread, cut into 1 inch cubes

Directions

  1. Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
  2. Dredge the diced cheese in potato flour and set aside.
  3. Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 17.1g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by margie 
This recipe was great although I did leave out the brandy. My husband and I loved it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Lom 
Great basic fondue recipe. I agree with the previous review suggesting grating the cheese -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by nruebner 
This was SO easy to make. It was the first time I ever tried making fondue and it was great.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Nadine S 
Good fondue base however, a great fondue should ALWAYS have a minimum of 2 different cheeses.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by ALETA14 
This is a really fool-proof fondue recipe! I used a bit of Gueyere cheese. Many raves. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Very delicious, however, I did leave out the nutmeg and the brandy. Thanks Marc! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by ANNETRA 
Followed recipe to the letter. Did not work well, cheese would have melted better if grated. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Sushiqueen 
Good basic fondue recipe. I skipped the Kirsch and the nutmeg just because I was going for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by SMALKA 
I made this last night for my husband and me -- turned out great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Allyson 
This foudue was good but not great. I did not use the brandy and the foudue was very thick so... MORE

 
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