Reviewed: Oct. 15, 2012

I used this as a filling for cookies and it was great!

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Reviewer:

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Reviewed: Jul. 1, 2012

Tastes great with the apple danish recipe on this website! I used fat free cream cheese to lighten this recipe a tiny bit and came out great!

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bakeratwork

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Jan. 29, 2012

Excellent. Cheesecake-esque filling perfect for cupcakes. Just be sure to use a dense batter so you don't end up with cheese on the bottom & cupcake on top, like I did (oops!).

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Ewok Boogie

Cooking Level: Expert

Home Town: La Honda, California, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Jan. 1, 2012

OH the possibilities with this recipe! Super easy and super yummy! This recipe makes a lot. I filled 3 bread braids and I FILLED them..probably could have filled 5 loaves. But I got rave reviews! Used the egg white with a little water to coat bread. Came out beautiful! I have been thinking of more ways I want to use this really great recipe!

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Reviewer:

mommy25

Reviewed: Oct. 26, 2011

Just what I was looking for. This is perfect for filling all types of pastries.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Oct. 19, 2011

Used this as a filling for a Strawberry cake and it was super good

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Chalene

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Hurricane, Utah, USA

Reviewed: Oct. 11, 2011

Yum! I filled muffins with this and it tasted great!

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christianjoy77

Reviewed: Sep. 7, 2011

Really good, simple and easy. Used them to fill cream cheese kolackys.

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Jessie

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

Reviewed: Sep. 2, 2011

Great recipe! Added it to my cupcakes and it turned out wonderful. If you are looking for a Low Calorie alternative it turns out well, of course not as good ;), with low fat cream cheese & splenda,rather then regular cream cheese and sugar. Thanks for the recipe!

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Reviewer:

MandyLove23

Cooking Level: Beginning

Reviewed: Aug. 17, 2011

I changed this to 6 servings, and made it in less than ten minutes. Other than size, I didn't change the recipe, and it is delicious! Very simple, very good.

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