Cheese Filling Recipe - Allrecipes.com
Cheese Filling Recipe
  • READY IN 10 mins

Cheese Filling

Recipe by  

"This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. "

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Ingredients Edit and Save

Original recipe makes 1.5 pounds Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
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Reviews More Reviews

Jun 11, 2010

Great stuff! I used this to fill dark chocolate cup cakes! Mix in chocolate chips and it's great to swirl into brownies for cheesecake brownies. You can even add it to muffins! The possibilities are endless....

 
Dec 07, 2004

Very tasty. I put it in devils food cake cupcakes. I wasn't sure if I had to add it to the middle of the cake batter or just drop it on top, so I did both. The stuff on top sunk to the middle & it worked great. Very easy!

 
Oct 08, 2003

I had lost my grandmother's recipe for a similar filling from what I remember this seems very close to her's. I am using it to make kolacky for Easter. By the way kolacky is spelled the way I wrote it. I still have my family recipe for that from Poland.

 
Apr 22, 2011

EXCELLENT! I used this recipe to spread on the dough of "Sweet Dinner Rolls". They were the best ever! UPDATE--This is the filling I used for the Pull-Apart Easter Blossom Bread. So Yummy!!

 
May 07, 2007

This is great for pastries and just to dip fruit in. Also great spread on cinnamon graham crackers!

 
Oct 08, 2003

Oh thank you Audrey! I've been searching for a cream cheese filling recipe since I had some fabulous cream cheese hamantashen in Pittsburgh, now I can make some at home!!

 
Oct 08, 2003

just as the recipe claims, this is a very versatile filling. I use it any time I have left-over cream cheese in the fridge.

 
Aug 10, 2010

Awesome! Taste just like cheese danish filling!

 

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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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