Cheese Filling Recipe
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Cheese Filling

By: POKEY-TURTLE 
"This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. "

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1.5 pounds
 

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 6.7g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great stuff! I used this to fill dark chocolate cup cakes! Mix in chocolate chips and it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 7, 2004 by CAIRA01   view full review
Very tasty. I put it in devils food cake cupcakes. I wasn't sure if I had to add it to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 8, 2003 by SHARISSIMA   view full review
I had lost my grandmother's recipe for a similar filling from what I remember this seems very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 22, 2011 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT! I used this recipe to spread on the dough of "Sweet Dinner Rolls". They were the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 7, 2007 by jody1   view full review
This is great for pastries and just to dip fruit in. Also great spread on cinnamon graham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 8, 2003 by WENDI67   view full review
Oh thank you Audrey! I've been searching for a cream cheese filling recipe since I had some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 8, 2003 by MISTYDEMORY   view full review
just as the recipe claims, this is a very versatile filling. I use it any time I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 10, 2010 by Bridget   view full review
Awesome! Taste just like cheese danish filling!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 10, 2007 by mayura   view full review
Very versatile and yummy! I do reduce the total amount of sugar by 1/4 a cup in the original...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 30, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Great to use when making black and white brownies.

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