The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by { moaa }
Reviewed: Aug. 14, 2010
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream.
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Photo by { moaa }

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 20, 2005
A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.
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