Cheese Filling For Pastries Recipe - Allrecipes.com
Cheese Filling For Pastries Recipe
  • READY IN 15 mins

Cheese Filling For Pastries

Recipe by  

"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Sprinkle raisins with brandy and set aside.
  2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Oct 19, 2010

Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream.

 
Mar 20, 2005

A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.

 

2 Ratings

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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