Recipe by sal
"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."
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1 1/2 cups
egg yolk, beaten
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't
soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream.
A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Filling For Pastries
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 79
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