Cheese Filling For Pastries Recipe

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Oct 19, 2010

Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream.

—For Here or To Go?

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Mar 20, 2005

A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.

—CHEFJAMIE

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2 Ratings

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Nutrition

Calories
116 kcal
6%

Carbohydrates
7 g
2%

Cholesterol
39 mg
13%

Fat
8.8 g
14%

Fiber
0.1 g
< 1%

Protein
2 g
4%

Sodium
71 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Filling For Pastries

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 116
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 5.5g 27 %
Cholesterol 39mg 13 %
Sodium 71mg 3 %
Potassium 47mg 1 %
Total Carbohydrates 7g 2 %
Dietary Fiber 0.1g < 1 %
Protein 2g 4 %
Sugars 5.5g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 3 %
Iron 4 %
** Thiamin 1 %
Niacin 3 %
Vitamin B6 1 %
Magnesium < 1 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.