Cheese Filling For Pastries Recipe
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Cheese Filling For Pastries

By: sal 
"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup raisins
  • 1 tablespoon brandy
  • 1 1/2 cups cream cheese
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg yolk, beaten

Directions

  1. Sprinkle raisins with brandy and set aside.
  2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 8.8g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 20, 2005 by CHEFJAMIE   view full review
A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2010 by { moaa }   view full review
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls...

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