Wow! This one is a keeper! The bread looks somewhat unimpressive until you bite into it...totally moist and filled with delicious, cream cheesy flavor. I made the bread exactly as written, and shaped it as instructed. It looked pretty good like that, but next time I make this, I might try a different way of shaping it, maybe a coffee cake braid or something. This is one that I will make again and again...thanks for sharing!

Fast, easy & delicious! Everyone loves them. I've made lots of danish recipes, so far this is the best

Delicious. It is a time consumming recipe but worth every minute. I followd the recipe except for adding a layer of apricot preserves to 2 and blackberry preserves to the other two. They are delicious. Thanks Shirley.

My family loved this cheese danish! They could not belive mom made it! Thanks so much for sharing the recipe.

My first venture into cheese danish and it was a huge success with this recipe! I agree with the reviewer who recommended that you place them on the baking sheet before filling because it's slightly tricky moving them once filled. I followed recipe exactly; there is no need for any variation/substitution. Thanks so much for sharing this recipe!

This is exactly the recipe I was looking for. At first, I thought, what?! Do not knead?! After two hours in the fridge, I kneaded just a few times on the cutting board, rolled it out, and transfered to the cookie sheet. Move to your baking pan BEFORE you add the filling, or you may have a hard time transferring it later. I didn't neccesarily follow the exact directions for cutting the slashes on top. I rolled into a thin rectangle, placed the filling down the center third of the dough, then cut slashes all around the the dough. Then I alternated the strips of dough on top. This way the filling peeked out the center! The only other things I did differently was to add a squeeze of lemon juice to the filling, and doing an egg wash on top so it'd be shiny. These looked and tasted just like from a restaurant or bakery! Thanks for sharing the recipe!

My family loved this recipe! It was easy to make and sooo good! I cut the recipe in half also and had plenty. I will definitely be making it again! Thanks for the recipe!

GREAT recipe! Turned out perfect, not hard to do either. I halved the recipe and still got great results. I put strawberry preserves on top of the cheese filling for one loaf. Tastes just like the cheese bread at Mastori's Diner in Bordentown. I took one to the office and it was gone in two minutes.