Cheese-Filled Coffee Cakes Recipe
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Cheese-Filled Coffee Cakes

By: Shirley Hartman  
"I began collecting interesting recipes years ago when I had dreams of owning a bed-and-breakfast. I never met that goal but came away with flavorful recipes like this."

Rating: This weblink has been rated 10 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 493 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 cup sour cream
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • FILLING:
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • GLAZE:
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a mixing bowl, dissolve yeast in warm water. In a saucepan, heat sour cream and butter to 110 degrees F-115 degrees F. Add the sour cream mixture, sugar, salt and eggs to yeast mixture; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate for 2 hours.
  2. In a mixing bowl, beat filling ingredients until smooth. Set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place, seam side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by MizzKat 
This is exactly the recipe I was looking for. At first, I thought, what?! Do not knead?! After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Tita 
GREAT recipe! Turned out perfect, not hard to do either. I halved the recipe and still got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by CHARI 
My first venture into cheese danish and it was a huge success with this recipe! I agree with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by ddunn 
My family loved this recipe! It was easy to make and sooo good! I cut the recipe in half also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by larkspur 
Wow! This one is a keeper! The bread looks somewhat unimpressive until you bite into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by OneSmartCookie 
Fast, easy & delicious! Everyone loves them. I've made lots of danish recipes, so far this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)
Delicious. It is a time consumming recipe but worth every minute. I followd the recipe except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Donajo 
My family loved this cheese danish! They could not belive mom made it! Thanks so much for... MORE

 
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