Reviewed: Mar. 17, 2003

Yummy! Followed others' suggestions: taco seasoning, fresh sauteed mushrooms, and well over double the cheese called for. It just takes a minute to shred or grate the cheese, and blocks of cheese are much better quality than preshredded. When I tried to dip the tortillas they really broke up a lot, so I ended up slathering the sauce on the inside, adding the filling, rolling it up and then pouring the remaining sauce over the enchiladas, making sure there wasn't much naked tortilla showing. This was a lot easier!

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VNITSIRK

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Reviewed: Mar. 16, 2003

This is a nice, easy recipe and cheap to make! I omitted the olives and mushrooms in hopes of trying to make a more traditional enchilada. I used low-fat cheddar cheese which worked out great! I used taco seasoning as other reviewers did, and it worked fine. After baking it isn't very "saucy" and some enchiladas even stuck to the pan. For next time I will either spray the pan or put a layer of sauce down. These will become a regular at my house - my husband loved them!

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 17, 2003

YUM! I came online searching for something I could make with what I had on hand, and this was perfect, with only a few minor substitutions. I used flour tortillas instead of corn, and Haberno pepper seasoning instead of Creole. I zapped all the veggies in my food processor, combined with the cheese (two cups, based on other reviews) and added a can of chicken, then stirred all the filling together in a big mixing bowl. With that, I had a delicious, easy to make dinner that I'm sure I'll make again.

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AMYMCGS

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Reviewed: Oct. 27, 2002

Super EASY!!!! It was great!!!!!!!!!! Love to have mexican nights, and this will surely be a keeper!! Thank you!

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SPLATTY

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Reviewed: Oct. 14, 2002

My husband loved it. I am really not a big enchilada fan so I just thought it was okay. I will make it for him again some time but I think I will try a canned sauce instead of making one- this one was a little bland.

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APRILSHOWERSKC

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Reviewed: Oct. 10, 2002

This was a so simple and so good. I didn't have any creole seasoning so I used taco seasoning and it tasted great. I also added cnned chunk chicken. Easy and deliecious!

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TCEE312

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Reviewed: Sep. 23, 2002

Finally! This is the third Enchilada recipe I've tried from this site and the only one that EVERYONE loved! I couldn't find the creole seasonings at my grocery store, so as another reviewer suggested, I used a pack of taco seasonings. It turned out very good. Also, I sauted fresh mushrooms myself, and I sauted the onion because I hate raw onion. Next time I'll try adding beef or chicken.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Jul. 25, 2002

This recipe was EXCELLENT! I didn't use olives or mushrooms, because I don't like them. I also used 16 oz of cheese. I'm a cheese lover. I will definately cook this cheese enchilada recipe on a regular basis.

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FMCKNIGHT23

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Reviewed: May 27, 2002

These were so good. I cut the recipe in half - turned out great. This one will go into our regular rotation of dinners.

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SKOONUS

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Reviewed: Jan. 4, 2002

This was delicious. I sauted fresh mushrooms with the onions. Although it increased the prep time, I would recommend the fresh mushrooms. We will definitely make this again.

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TIFFANYARICHARD

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Reviewed: Aug. 19, 2001

I snuck in some shredded zucchini. It was really good!

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A SHAQQO

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Reviewed: Jun. 6, 2001

I don't know - maybe we just aren't fans of cheese enchiladas. Nobody liked this except my husband, and he's pretty difficult to disappoint. Let's put it this way. I have great recipies for both chicken and veggie stuffed enchiladas and this won't be competing with either of them for a spot at the dinner table.

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JO LEE

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Reviewed: May 18, 2001

My family loved this recipe! It is really mild and great for kids. I used 16oz of cheese instead of 8oz.

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PATTERSONA

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Reviewed: Mar. 21, 2001

I thought this was really quick, easy, and yummy. My kids loved it too! They ate all of their dinner and asked for more. I didn't have the Creole seasoning so I used the taco seasoning packet and it worked out just as good. Topped it off with sourcream and salsa and a salad on the side. Thanks for making dinner easy!

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PRINCESSHEIDIHO

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Reviewed: Dec. 15, 2000

This was a very tasty dish!!! I didn't have any creole seasoning on hand so I used taco seasoning mix instead. I also had to use more cheese than called for to prepare it correctly.

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