Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: annabell 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Turkey Cream Cheese Enchiladas

Submitted by: Josh C. 
Home Town: Overland Park, Kansas, USA
Living In: Lenexa, Kansas, USA
Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. This recipe makes 2 pans so you can have one now and freeze the other for later.  

Photo of: Campbell's(R) Easy Chicken and Cheese Enchiladas

Campbell's® Easy Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. 

Photo of: Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen
Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection. 

Photo of: Tex-Mex Beef and Cheese Enchiladas

Tex-Mex Beef and Cheese Enchiladas

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple! 

Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: sal 
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 

Photo of: Spinach Enchiladas Verde

Spinach Enchiladas Verde

Submitted by: NICEGIRL512 
Home Town: Austin, Texas, USA
Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Submitted by: DILLYBAR 
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. 

Photo of: Spinach Enchiladas

Spinach Enchiladas

Submitted by: SADONIA2 
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. 
 
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