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Cheese Enchiladas

SUBMITTED BY: MNMS PHOTO BY: Michigan Mommy

"Quick and easy cheese enchiladas!"
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.1 star rating.
Read Reviews (38)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons Creole-style seasoning
  • 1 (12 ounce) package corn tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded, divided
  • 1 onion, diced
  • 1 (6 ounce) can sliced ripe olives
  • 1 (6 ounce) can sliced mushrooms

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
  3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
  4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by VNITSIRK
Yummy! Followed others' suggestions: taco seasoning, fresh sauteed mushrooms, and well over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by dagny21
Finally! This is the third Enchilada recipe I've tried from this site and the only one that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by ckah
This recipe is easy and quick. I reccomend using taco seasoning with a little hot sauce mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Julie D.
I omitted the mushrooms and used canned enchilada sauce instead of the tomato sauce mixture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by NOELLER67
This is a nice, easy recipe and cheap to make! I omitted the olives and mushrooms in hopes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by JKATRIB
I rated this 5 stars with these changes. (some at other's suggestions): - add 1 can diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by PRINCESSHEIDIHO
I thought this was really quick, easy, and yummy. My kids loved it too! They ate all of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JO LEE
I don't know - maybe we just aren't fans of cheese enchiladas. Nobody liked this except my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by AMBER-SAN
super delicious recipe! My husband and I really loved these enchiladas. We made a few... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by Samantha Stinson
My husband stated that if I had cooked this for him when we first met I would still be single.... MORE

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