Recipe by Charlie
"These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack."
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grated Parmesan cheese
onion, grated, juice reserved
1 (1 pound) loaf
cocktail rye bread
This is great but I add 1 TBS. of horse radish or to taste instead of onion and top with thin slice of pepporoni.
I did not like this recipe at all. It was too onion-y and the bread got soggy by the end of the evening.
These are wonderful! The second time I made them with Swiss cheese instead of Parmesan and they were even better.
These are so easy and absolutely delicious. We used them in our cheesy day at work and they were a tremendous hit.
I made this spread up the night before and just put it on the bread when i was ready to put it in the oven. I also added some finely grated old cheddar as well. This turned out great and my company raved about it. Good onion flavour and the smell is fantastic while it is cooking. Will make this again.
I love these. Had them at a party and loved them so much I got the recipe and had them special made for the cocktail hour at our wedding. Now I make them for every party just to tide people over. I use a little less mayo than this recipe calls for. But I'm sure it's fabulous too!
This is so awesome! So easy, so quick...and I usually have all the stuff to make if needed last minute! Love them!
Tastes similiar to crab rangoon!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Easy Squares
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 40
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