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Cheese Easy Squares

SUBMITTED BY: Charlie

"These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/3 onion, grated, juice reserved
  • 1 (1 pound) loaf cocktail rye bread

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  3. Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BALLS
This is great but I add 1 TBS. of horse radish or to taste instead of onion and top with thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOM_IN_TEXAS
These are so easy and absolutely delicious. We used them in our cheesy day at work and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURASWAY
These are wonderful! The second time I made them with Swiss cheese instead of Parmesan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by COOKINFORFUN
I made this spread up the night before and just put it on the bread when i was ready to put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEMPHY2000
Tastes similiar to crab rangoon!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AUZMUM
This is so awesome! So easy, so quick...and I usually have all the stuff to make if needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by ALICEANDERSON
I love these. Had them at a party and loved them so much I got the recipe and had them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAMIMOM
Yup, this was easy and yummy. I made my spread the night before and only had to smear it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Kate
These were a grrrreat idea! I improvised a little - I used red onion, and added dried parsley... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by PAULINE62
Very easy,very good. Thought that maybe next time I would add crumbled bacon. MORE

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