So happy to find a drop biscuit recipe to use as a guideline! I almost never follow a recipe exactly. Instead of garlic salt, chives, and milk, I used 1c. buttermilk, 1t. kosher salt, & 1/2 c. aged white cheddar. I served it for breakfast with scrambled eggs, diced ham & onions, topped with some of the same white cheese. I look forward to making these biscuits again; they were perfect. It would definitely be good with fresh chives. I will do a decadent bacon grease and bits instead of shortening for a special occasion. My oven only heats to 350, I made 9 good size biscuits and baked for 30 mins.
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So happy to find a drop biscuit recipe to use as a guideline! I almost never follow a recipe...