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Cheese Biscuits II

Submitted by: Nell Marsh

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

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From Black Creek, British Columbia, Joan Baskin writes, 'These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw.' Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.

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Cheese Garlic Biscuits II

Submitted by: Marge

Tender cheese biscuits with a garlic butter glaze.

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Cheese Biscuits I

Submitted by: Debbie Pleau

Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.

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Garlic Cheese Biscuits

Submitted by: Brenda

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

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E-Z Drop Biscuits

Submitted by: Angela

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Cheese Garlic Biscuits I

Submitted by: CHERYL WEEKS

Drop biscuits with grated cheese made from a mix and brushed with garlic butter.

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Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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