Recipe by Christa
"These are easy, fast, and very tasty. Great for a little extra for supper or camping trips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded sharp Cheddar cheese
Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also, I used skim milk and I froze the butter and then grated it into the flour mixture (a trick I learned from a different biscuit recipe). This made it easier to blend the butter in with the flour. The biscuits came out crunchy on the top and bottom but light and fluffy in the middle. My daughter said this recipe is a "keeper."
Very easy! Like she said, they're great just to toss something extra into your meal. They're great just out of the oven, but got stale quickly...
These were pretty good. I actually made 2 batches. The first ones I made exactly as written. They were maybe worthy of a 3 star rating. I probably wouldn't make them again if following the recipe as written. Then I made them following the reviews. I used butter instead of shortning, more milk, more cheese, added parmesean too, and brushed them with garlic salt and melted butter after coming out of the oven. I would make them like this in a heartbeat.
Really good, I've made them time and time again. I used oil instead of shortening to make them a bit healthier otherwise I make them exactly the same. Their super quick and can compliment almost any meal!
Really good flavourful biscuits. I increase the butter slightly and used 1 cup of milk instead of 3/4 cup. Sometimes I also add a few shakes of parmesan or some bacon bits. When I don't feel like cooking dinner, I open a can of soup and quickly whip up these. Dear hubby gushes more than if I'd spent all day preparing a meal.
I really enjoyed these biscuits. My revisions to the recipe included adding a bit more garlic and cheese than called for and no chives. I think had I used garlic powder instead of garlic salt, it would have turned out better, as they were a bit salty tasting when they first came out of the oven. They are great, though, as snacks later even after supper... just put them in the fridge, they're great cold!
these were quick and easy, good flavour. I liked that they didn't require a mix.
Very dry and heavy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Drop Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 50
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick-and-easy drop biscuits from scratch.
These light and flaky cream biscuits are so easy it's practically cheating.
See how easy it is to make fluffy, flakey homemade biscuits.