This recipe introduced me to the roux. Excluding the ingredients specific to the cheese sauce, I use the roux from this recipe as a base to make seafood chowder, using seafood chowder mix in place of the flour. Or any cream base sauce from a package, like an Alfredo, and use that in place of the flour. Back to the cheese dipping sauce, I do add much more cheese. And/or any other non-processed cheese I have on hand like Parmesan or Asiago. Thank you for this recipe, it has become the foundation for many of my cooking creations!
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This recipe introduced me to the roux. Excluding the ingredients specific to the cheese sauce,...