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Cheese Dipping Sauce

By: Jackie Smith  
"A wonderful cheese sauce perfect for dipping chips or vegetables in."

Rating: This weblink has been rated 67 times with an average star rating of 4.2 Read Reviews (53)

Rate/Review | 861 people have saved this

What to Drink?

Cocktail Ciroc Lemon Martini
Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon prepared mustard
  • salt and pepper to taste

Directions

  1. In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  2. Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 16.4g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by KerryT 
I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by HLD1 
This recipe is quick and easy! I think those that find it has a powdery/grainy taste might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by COOKIE9146 
A good all-purpose cheese sauce. I add one half teaspoon of Worcestershire sauce to kick it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by I'm nuts too... 
I liked this on my baked potato, although I can see how it had the gritty/powdery texture that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LISA WHETSTINE 
I've tried this recipe twice, but each time it turns out tasting slightly "gritty" or powdery.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by D. McLean-Stevenson 
This was an awesome cheese sauce and so VERY easy to make. I followed the directions exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by vidamarie 
This makes a terrific dip for pretzels! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by FOXFIRE2 
This recipe introduced me to the roux. Excluding the ingredients specific to the cheese sauce,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by HEART4ESL 
I, too, tried this recipe twice. I found that it came out tasting odd. Gritty is not quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by GB4TITAN 
This one had me worried at first as it didnt thicken up right away as it was supposed to, but... MORE

 
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