i completely butchered this recipe in all honesty, but though perhaps my review would help others in the same boat as me. i chose to use the slow cooker so i wouldn't have to be prepping the dip while people were already at my house. as i was putting everything in the crock pot, i had a sudden panic attack that it wouldn't reach the temperature for the alcohol to cook off, and kids would be eating it....so i chose not to put the beer in. i decided to add a brick of velveeta because after putting in the other cheeses, there wasn't very much in the crock pot. all said and done, it was a good dip. it got hard and difficult to dip very quickly. while i like the bread bowl concept, i think i would have been better keeping it in the crock pot and serving from there so it didn't congeal so quickly. however i appreciate this recipe for being a yummy cheese dip that isn't to spicy for the kids! thanks!
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i completely butchered this recipe in all honesty, but though perhaps my review would help...