Cheese Dip with Beer Recipe - Allrecipes.com
Cheese Dip with Beer Recipe
  • READY IN 30 mins

Cheese Dip with Beer

Recipe by  

"This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2009

Last summer we had some hot beer cheese dip served with soft pretzel bites at a pub in Waterbury, VT. It was delicious and we've all been craving it. This recipe tastes just like the one we ordered at that pub - my family loved it! Since it was taking a while for the mix of 3 cheeses to melt on the stove, I put them in the microwave (before adding the wheat beer) for a minute or so, stirred, and then poured them back in the pan on the stove to add the beer. That really speeded things up. I had one box of 6 soft SuperPretzels that I heated in the microwave without the salt. Then I cut each pretzel into 6 or so pieces with a pizza cutter. Ideally, we could have used a second box (12 pretzels total)as 6 were not enough. We ended up eating the rest of the dip with Wheat Thins and carrots - it was so good we didn't want any to go to waste!

 
Most Helpful Critical Review
May 24, 2013

This was not very good at all. I can't quite put my finger on why though. I'll stick with the cold beer cheese dip recipe.

 

52 Ratings

Oct 28, 2009

Beer and Cheese....can you go wrong??? Wonderful, this needs to be kept in a heating dish, I used a small crock pot to keep it fluid, otherwise it gets rather hard, pretty fast. This recipe was delicious, I used a hearty beer and the flavor really came through. If you don't like a strong beer flavor I would choose a light beer or an ice brew. YUMMMM

 
Sep 14, 2009

The flavor of this was very good and it's very, very hearty and filling. If I make this again, I will thin it just a little bit by adding more beer. It's very thick and as it cools it gets thicker. We didn't like it much with bread because it's so creamy. It was much better with crackers and pretzels (anything with a crunch).

 
Dec 21, 2009

This was amazing! Everyone ate it up and raved! Some things we added were: add real garlic, and sea salt, and 4 drops of liquid smoke. Yum!

 
Jan 25, 2011

This recipe was a big hit at the football party. Many requests for the recipe. We used Newcastle Ale beer and it turned out great. Many requests for the recipe!

 
Jan 24, 2011

I served this with nachos at a party, and it was a huge hit! I used garlic powder instead of garlic salt (it certainly didn't need more salt), and added some jalapeno peppers. Next time I'll thin it out a bit, possibly with more beer.

 
Jan 08, 2013

Perfect, wouldn't change a thing. It's like anything, you have to use good ingredients to get a good finished product; make sure the beer you use is one you would drink. We made a party of supper last night and served this with a big salad, and to dip; kielbasa slices, large,homemade croutons, soft pretzels, and fries. I think I'm cooking up some macaroni and thowing it in the oven with the remaining dip for a delicious mac and cheese tonight.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 519 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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