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Cheese Dip with Beer

SUBMITTED BY: PJ's kitchen

"This is great for football gatherings when you want to serve something hardy and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf round pumpernikel rye bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup beer
  • 1 teaspoon garlic salt

DIRECTIONS

  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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Recipe Submitter:

PJ's kitchen
Living In: Canfield, Ohio, USA
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Nutritional Information
Cheese Dip with Beer

Servings Per Recipe: 16

Amount Per Serving

Calories: 220

  • Total Fat: 12.7g
  • Cholesterol: 38mg
  • Sodium: 500mg
  • Total Carbs: 15g
  •     Dietary Fiber: 1.9g
  • Protein: 10.5g

VIEW DETAILED NUTRITION

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