Cheese Dip with Beer Recipe
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Cheese Dip with Beer

By: PJ's kitchen 
"This is great for football gatherings when you want to serve something hardy and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (37)

What to Drink?
Cocktail Ciroc Lemon Martini
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (1 pound) loaf round pumpernikel rye bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup beer
  • 1 teaspoon garlic salt

Directions

  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 12.6g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2009 by Shertex   view full review
Last summer we had some hot beer cheese dip served with soft pretzel bites at a pub in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2009 by Christen   view full review
Beer and Cheese....can you go wrong??? Wonderful, this needs to be kept in a heating dish, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2009 by BroncosFan   view full review
The flavor of this was very good and it's very, very hearty and filling. If I make this again,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2009 by erikakelly   view full review
This was amazing! Everyone ate it up and raved! Some things we added were: add real garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by MOMCLRH2O Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was a big hit at the football party. Many requests for the recipe. We used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by TunaFishTaco   view full review
I served this with nachos at a party, and it was a huge hit! I used garlic powder instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2011 by OneWomanRiot   view full review
I made this for Thanksgiving! This was fun to make, but I thought it was too salty as well! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2011 by jimbobthered Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I opted to add garlic, rather than garlic salt and carmelized onions to add a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2011 by PJ's kitchen   view full review
Works best if you do not use low fat cream cheese, Mozzeralla cheese and Cheddar cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2011 by emilyberendts   view full review
i substituted part of the mozerella with velveeta to make it extra creamy. turned out awesome!

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