Reviewed: Apr. 22, 2012

this is serious man food. made it as an appetizer to a mexican-themed birthday dinner for my hubby, and everyone loved it. it was mild enough that the kids could enjoy it, too. very cheesy :) thanks!

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1 user found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jan. 19, 2012

Perfect for upcoming Superbowl parties! You can choose how spicy by choosing a hot or mild salsa to make it with. I will definitely use this recipe again.

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1 user found this review helpful

Reviewer:

TamBell11

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Midland, Texas, USA

Reviewed: Jan. 13, 2012

This is always a hit at parties or get togethers. I usually only use a lb of ground beef. Delicious!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

I did not care for this recipe.

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2 users found this review helpful

Reviewer:

Keith

Reviewed: Feb. 21, 2011

Made on stove. Used spicy taco seasoning and a little hot sauce. Very tasty.

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3 users found this review helpful

Reviewer:

WARNERLYN

Cooking Level: Beginning

Living In: Kirkland, Washington, USA

Reviewed: Feb. 23, 2010

Awesome! Used salsa instead of picante and added a can of chillies and some tabasco since I like spice! I halved the recipe for myself, husband, and brother and we scraped the bowl clean! Definetely will make this again and again!

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3 users found this review helpful

Reviewer:

barb durley

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Aug. 17, 2009

Very good! I doubled the recipe and there still wasn't enough. My guests gave this rave reviews! They asked me to give them some to go, and there just wasn't enough left for everyone to take.

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4 users found this review helpful

Reviewer:

Erin

Cooking Level: Beginning

Reviewed: Jun. 23, 2009

I have been making this dip for years. I add a can of rotel to this. My crew loves this.

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3 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Pacific, Missouri, USA

Living In: Union, Missouri, USA

Reviewed: Jun. 2, 2009

I thought that the dip was very good, but being the cook that I am I had to put a spin on it I used 1 tbl of garlic I love the stuff and all so used some pickle peppers to spice things up but the recipe is great. will do again for sure.

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Reviewer:

COOLJO

Reviewed: Feb. 15, 2009

Very good. I had to play with the texture a little. First I thought it was to thin and added a little more cheese, but then it was to thick...so I added a little more milk. In the end it was great. I should have just left it alone the first time! ;-)

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3 users found this review helpful