Reviewed: Jun. 19, 2005

This dip is insane. I added a can of mild green chiles and a few green onions. It barely made it out the door to the Father's Day BBQ we were taking it to. YUM!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

APRILMARANDA

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2005

This recipe is easy and a great crowd pleaser, unless the crowd does not like spicy food.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MICHELLEBISS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

This is sooo easy to prepare, and such a crowd pleaser. A+++++

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOKIN4FAM

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2004

Really easy to make and really delicious to eat. I made the beef part earlier in the day and about an hour before we were ready to eat, I thriugh the cheese in( I used cheddar and monterey jack, not velveeta)through in some salsa, not picante(I ussed medium salsa, and there wasn't much spice to it at all, I might venture and use hot next time)I also added minced garlic and sliced onion to the meat when I cooked it. It came out delicious. We had it with yellow corn chips, which made it salty, but I like salt, so no biggie. I will definatly make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2004

Great "basic" recipe to alter to your taste! I omitted the beef and substituted milk for water and salsa for picante. It's just spicy enough for a mixed crowd of picky eaters.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chocolate Moose

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2004

This is a good starter recipe and so easy. I used medium salsa instead of picante sauce. Next time, I will do as another reviewer suggested and add garlic, tobasco, and cilantro.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2003

Quick,Easy & Delicious. My entire family loved it!! I love to cook treats but often don't have alot of extra time to put into cooking and this recipe is perfect. I will definately do this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRISTYM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2003

I recently had a party and people actually fought over the Cheese Dip! I never got to try it, but I heard nothing but raves!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2003

This was good nacho dip. It was a bit salty the first couple of bites and we could not figure out why? We did not add any salt. We will make this again though - but next time we will add jalpenos!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2003

I decided to venture outside of my normal collection of cheese dips and try something new. I am so glad that I did. This dip is good and my family gave it the thumbs up! I made it for the first time last weekend and this weekend I let my family choose which dip they would like. Without hesitation they all picked this one. The only thing that I did differently was to add more hamburger. Thank you for a great recipe! :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JODIWOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2003

We make this all the time. It is one of our favorite company snacks. We have been making our own salsa so we put that in. Thanks for posting.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2003

This dip was excellent. I could not stop eating it. I am not a fan of picante sauce so I used salsa instead (picante sauce is chunkier than salsa). I also added only half the beef the recipe called for. Very good, I will definitely make this again!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2003

WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauce. Thanks Angie!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2003

I made this for a football party and everybody raved about it. I used a little extra ground beef, but otherwise didn't change anything. I used mild salsa, and it could have used medium to give it a little more kick.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CCSargent

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2003

I made this for my daughter to take into her high school spanish class for Cinco de Mayo. I made it the evening before and refrigerated it in my crock pot. My daughter said it was definitely the hit of the party...a few teachers, including the spanish teacher requested the recipe. The only change I made was substituting chunky salsa for the picante sauce. A definite keeper, I am planning on taking to my sisters BBQ this weekend.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FISHWAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2002

Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat and then transfering to a preheated small crockpot.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

FOODRAT

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2001

I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

TALACHEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheese Dip II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!