Great recipe !! We like this better than the one made with sausage.

This was awesome! I made it exactly as the recipe said, except didn't use quite as much meat. I think the taco flavored meat takes this dip to the next level. Will definitely make again!

I LOVE this recipe!! I have made some changes since the first time I made it. Instead of picante I use salsa and I also add sour cream and a bottle of Taco Bell brand hot sauce. It gives it a nice tangy zing!

Very good! Everyone loved it. I added a fresh chopped green pepper and chopped onion, sauteed lightly, and used chunky salsa.

Won't use again.

Fabulous!! A huge hit at our Super Bowl party. I'll be making this again & again.

This dip was very good. I made it for a party and everyone had a fit over it. This dip is much better than when you make cheese dip and add meat to it. I only used a pound of ground meat, and it was still good.

This recipe was okay..... The dip definitely needs to be kept HOT...cause the processed cheese tends to get a film over it, when it cools.... I think adding sour cream also, might give the kick that it needs!!!

Everyone loveloveloves this dip! I add fresh japalenos and serve with Scoops...Fabulous!

Great recipe! I made a double batch for a potluck we had at work today and everyone loved it. There wasn't a drop left in the crock pot LOL. One thing I did though was I used the hot and spicy taco seasoning mix and hot salsa it gave it quite a kick!

This dip is insane. I added a can of mild green chiles and a few green onions. It barely made it out the door to the Father's Day BBQ we were taking it to. YUM!

This recipe is easy and a great crowd pleaser, unless the crowd does not like spicy food.

This is sooo easy to prepare, and such a crowd pleaser. A+++++

Really easy to make and really delicious to eat. I made the beef part earlier in the day and about an hour before we were ready to eat, I thriugh the cheese in( I used cheddar and monterey jack, not velveeta)through in some salsa, not picante(I ussed medium salsa, and there wasn't much spice to it at all, I might venture and use hot next time)I also added minced garlic and sliced onion to the meat when I cooked it. It came out delicious. We had it with yellow corn chips, which made it salty, but I like salt, so no biggie. I will definatly make this again.

Great "basic" recipe to alter to your taste! I omitted the beef and substituted milk for water and salsa for picante. It's just spicy enough for a mixed crowd of picky eaters.

This is a good starter recipe and so easy. I used medium salsa instead of picante sauce. Next time, I will do as another reviewer suggested and add garlic, tobasco, and cilantro.

Quick,Easy & Delicious. My entire family loved it!! I love to cook treats but often don't have alot of extra time to put into cooking and this recipe is perfect. I will definately do this again!