Cheese Dip II Recipe -
Cheese Dip II Recipe
  • READY IN 30 mins

Cheese Dip II

Recipe by  

"Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips."

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Original recipe makes 6 cups Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2004

Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat and then transfering to a preheated small crockpot.

Most Helpful Critical Review
Sep 07, 2011

I did not care for this recipe.

Dec 07, 2003

I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!

Jan 25, 2004

WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauce. Thanks Angie!

Jan 25, 2004

We make this all the time. It is one of our favorite company snacks. We have been making our own salsa so we put that in. Thanks for posting.

Jul 20, 2005

Great recipe! I made a double batch for a potluck we had at work today and everyone loved it. There wasn't a drop left in the crock pot LOL. One thing I did though was I used the hot and spicy taco seasoning mix and hot salsa it gave it quite a kick!

Jan 25, 2004

This was good nacho dip. It was a bit salty the first couple of bites and we could not figure out why? We did not add any salt. We will make this again though - but next time we will add jalpenos!

Jan 25, 2004

I decided to venture outside of my normal collection of cheese dips and try something new. I am so glad that I did. This dip is good and my family gave it the thumbs up! I made it for the first time last weekend and this weekend I let my family choose which dip they would like. Without hesitation they all picked this one. The only thing that I did differently was to add more hamburger. Thank you for a great recipe! :)


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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