Recipe by Angie
"Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips."
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1 (2 pound) loaf
processed cheese, cubed
1 1/2 pounds
1 (1.25 ounce) package
taco seasoning mix
1 (16 ounce) jar
Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat and then transfering to a preheated small crockpot.
like surper bowl salsa much better from this site
I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!
WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauce. Thanks Angie!
We make this all the time. It is one of our favorite company snacks. We have been making our own salsa so we put that in. Thanks for posting.
Great recipe! I made a double batch for a potluck we had at work today and everyone loved it. There wasn't a drop left in the crock pot LOL. One thing I did though was I used the hot and spicy taco seasoning mix and hot salsa it gave it quite a kick!
This was good nacho dip. It was a bit salty the first couple of bites and we could not figure out why? We did not add any salt. We will make this again though - but next time we will add jalpenos!
I decided to venture outside of my normal collection of cheese dips and try something new. I am so glad that I did. This dip is good and my family gave it the thumbs up! I made it for the first time last weekend and this weekend I let my family choose which dip they would like. Without hesitation they all picked this one. The only thing that I did differently was to add more hamburger. Thank you for a great recipe! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Dip II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 77
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