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Cheese Dip II

SUBMITTED BY: Angie

"Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 6 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (2 pound) loaf processed cheese, cubed
  • 1 1/2 pounds ground beef
  • 2/3 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) jar picante sauce

DIRECTIONS

  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TALACHEE
I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!

13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by FOODRAT
Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat and then transfering to a preheated small crockpot.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK
WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauce. Thanks Angie!

9 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 109

  • Total Fat: 8.4g
  • Cholesterol: 24mg
  • Sodium: 292mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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