Reviewed: Jun. 3, 2008

I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic salt and a few dashes of Worsterchire. Everyone begs for more

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Reviewer:

JUSTMARNIE

Cooking Level: Expert

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Reviewed: Oct. 6, 2005

Instead of green onions try finely chopped red onions and a dash of worcestershire sauce. Thats my favorite! Or even some garlic or hot sauce for change up.It's great with crackers too! Everyone loves this dip, it doesn't last long!

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Reviewer:

SHONAN

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

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Reviewed: Feb. 14, 2003

Looked and tasted awful. Was too embarassed to bring it in for potluck!!

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Reviewer:

JLD5010

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2001

This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even tasted great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks, Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m.

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