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Cheese Dip I

SUBMITTED BY: IDGIE35

"This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party. "
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (5 ounce) containers sharp processed cheese food
  • 2 bunches green onions, finely chopped, white parts only

DIRECTIONS

  1. In a medium bowl, mix together the cream cheese, sharp processed cheese food and green onions until well blended.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Cynthia T
This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by JLD5010
Looked and tasted awful. Was too embarassed to bring it in for potluck!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by Joey Aikens
Good Idea. Try a secret passed down to me through my family and add a few drops of olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by JUSTMARNIE
I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by SHONAN
Instead of green onions try finely chopped red onions and a dash of worcestershire sauce.... MORE


 
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Nutritional Information
Cheese Dip I

Servings Per Recipe: 16

Amount Per Serving

Calories: 157

  • Total Fat: 13.5g
  • Cholesterol: 40mg
  • Sodium: 372mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.7g
  • Protein: 5.5g

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