Recipe by IDGIE35
"This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to a party. "
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2 (8 ounce) packages
cream cheese, softened
2 (5 ounce) containers
sharp processed cheese food
green onions, finely chopped, white parts only
This is the best dip I've ever tasted. My card club went crazy over it, men and women alike. I put it in a bread bowl with bread and cracked pepper breadsticks to dip, but it's so good, it even tasted great on saltines! Don't serve it ice-cold -- let it soften up before serving. Thanks, Idgie! UPDATE: Tried making it with whipped cream cheese -- it's even creamier! Took it to the staff lounge at school -- it didn't last past 11 a.m.
Looked and tasted awful. Was too embarassed to bring it in for potluck!!
I add a stick of butter to make it spreadable, left the green tops chopped up, added garlic salt and a few dashes of Worsterchire. Everyone begs for more
Family loves it. I add half tub sour cream to make it more spreadable. Take half out for those who like the dip thicker. Use rest of sour cream to mix with the remaining half for those who like to use it with chips, easy to break items, and thinner dip. I have been making this for several years and thought I had rated it in the past. So sorry for delayed review.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Dip I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 122
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