Reviewed: Oct. 25, 2006

I'm sorry, but this was really bad. A friend of mine made them, and they tasted like Velveeta meets rice crispies, which essentially, they are- ended up tasting kind of like sawdust.

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Reviewer:

ZIEGI

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Reviewed: Oct. 24, 2006

My cheese crisps came out kinda chewy... Maybe it was just me. But, I don't agree with the prep time. Unless you are the fastest at rolling up the little balls, I guess. It took me 10 minutes to do that part alone. And what does this recipe consider a serving? It says it yields 12. It would have been more helpful to me to know how many it made individually so I could prepare beforehand.

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Reviewer:

Jessica Y.

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Duluth, Georgia, USA

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Reviewed: Oct. 24, 2006

I thought this was an excellent base recipe. i gave it four of five as i intend to change it a bit next time. as is, it is a little too floury. next time i will cut back just a bit. hand-grated cheese is a must and i plan to double the cayenne. will definitely make again

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